Free Download Les Petits Sweets: Two-Bite Desserts from the French Patisserie, by Kathryn Gordon Anne E. McBride
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Les Petits Sweets: Two-Bite Desserts from the French Patisserie, by Kathryn Gordon Anne E. McBride
Free Download Les Petits Sweets: Two-Bite Desserts from the French Patisserie, by Kathryn Gordon Anne E. McBride
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About the Author
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
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Product details
Hardcover: 304 pages
Publisher: Running Press Adult (September 6, 2016)
Language: English
ISBN-10: 0762457287
ISBN-13: 978-0762457281
Product Dimensions:
7.2 x 1 x 7.2 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#81,207 in Books (See Top 100 in Books)
Another exquisite cookbook by Kathyrn, a professional chef at ICE Culinary Scool in NYC. Her first book, Macarons, is the best of many written on Macarons. There are so many knock-off books but Kathryn is not only a skilled professional chef trained at a higher end school but she travels often to France and even teaches classes at a beautiful country estate, Le Moulin Bregeon in the Loire Valley. She teaches year round at ICE Culinary School in NYC. Her classes fill fast. Superb books by this woman. Buy both!
I was looking to make some treats for a small get together with my friends and this book gave a lot of great ideas for a mini smorgersboard of fun desserts. The recipes are easy to follow and make. Fabulous book to add to my library!
I purchased as part of a xmas gift for a french lady , and am happy to say she really does enjoy it very much!
great resource to have in the kitchen.
Clear your bookshelf, Les Petits Sweets is one of those cookbooks that will quickly become your favorite, it quickly became one of mine. I have already made several of the recipes in this book, each one is written clearly and are super easy to follow and understand, not to mention the lovely photos that go along with each recipe will make you want to make everything.. Even though I am a professional level baker, I believe that the novice baker will find the recipes easy to master. Buy it and start baking quickly, you will not be disappointed. Oh, and while you're at it, pick up Les Petits Macarons another great by the same authors and make room on your bookshelf for both.
What a fun and gorgeous book!
This is an amazing book by an amazing chef!
This rating has nothing to do with the actual recipes. I bought the book without realizing that it's far above my baking level. I don't have scales, the right pans, or any of the equipment needed to make anything properly. I didn't realize that some of the ingredients were also special and needed to be ordered. It's a nice little book but sadly, I will never make anything that's in it.
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